BRCGS Conference

BRCGS Food Safety Americas

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BRCGS Food Safety Americas 2019

As food businesses increasingly have to deal with new challenges, such as economic pressures and the need to feed an ever-growing population; these challenges continue to be compounded by the risk of food contamination and food-borne illnesses, which businesses need to eliminate to keep consumers safe.

The BRCGS Food Safety Americas conference offers key insights and exclusive updates designed specifically to improve food safety management in retail, food service and manufacturing environments. Held on 21–22 May 2019 in Coronado, San Diego, USA, it is an opportunity to network with industry peers and learn more about:

  • Preparing and passing inspections
  • Food safety culture and training
  • Identifying and controlling contamination
  • Future-proofing food safety
  • Supply chain traceability

Our commitment to food safety

At Rentokil Steritech, we believe it’s important for the industry to come together to discuss how we can all contribute to the BRCGS vision to lead the way to a safer future. It is for this reason we are proud to be the headline sponsor at this year’s BRCGS Food Safety Americas conference.

Rentokil Steritech represents the North American division of Rentokil Initial plc, the world’s leading commercial pest control and hygiene services provider, operating in over 70 countries.

Rentokil Initial is committed to mitigating risk across the global food supply chain and in 2017 formed a strategic alliance with BRCGS with the aim of enabling the ongoing collaboration and development of new initiatives that improve best practices in the food industry.

Discover the future of pest control

As industry experts, we know what it takes to protect your food business against a wide variety of pest threats.

We look forward to welcoming you to the Rentokil Initial Innovation Zone - an exclusive preview of new and prototype solutions developed by harnessing pest behavioural insights, technology and data to shape the future of pest control for food businesses.

Access to the Rentokil Initial Innovation Zone is by invitation only. Register your interest now.

Register your interest

Presentation: Be ready for the future – critical trends that will impact food safety

Join Dr Nancy Troyano, Entomologist and Director of Technical Education and Training, Rentokil North America in a unique presentation exploring the changing macroeconomic environment and the pest trends that will most impact food safety over the next five years.

We will unravel insights on the increasing threat posed to food safety from the continued growth of pest populations and discuss how food businesses can best prepare for future challenges using the latest technology and data.

Be ready for the future – critical trends that will impact food safety

Session Four: Future-proofing food safety

Date: Tuesday, 21st May 2019

Time: 3.40pm

Venue: Loews Coronado Bay Resort, Coronado, San Diego

Dr. Nancy Troyano

Entomologist, Director of Technical Education and Training, Rentokil North America

Nancy received her PhD in Entomology from Virginia Tech, with research primarily focused on virus transmission by mosquitoes. Nancy is also a Board Certified Entomologist, skilled in medical, veterinary and urban entomology.

Nancy is responsible for leading and supporting education and training for over 4500 pest technicians. She develops comprehensive academic programs and pest management courses that are utilized globally, and oversees a team that manages new hire training and continuing education programs.